It’s a showstopper. Two bottles of red wine get cooked down to a glossy mahogany butter sauce that stains the spaghetti in addition to flavoring it. Use a very dry red wine that you enjoy drinking, such as a Sangiovese-based wine like Chianti, or Merlot, otherwise the dish will be too sweet. If this is sounding like “eating red wine” to you, don’t worry, it tastes like wine in the way beef bourguignon does, and is acidic yet creamy like our beloved pasta al limone. This recipe is from…

Theres browned mushrooms and vegan beef, fresh basil, red wine, and lots of yummy vegan cheese melted into the sauce making it creamy!

Rich red wine pasta sauce with sweet slow roasted peppers and garlic.

This quick & easy Red Wine Pasta Sauce has deep layers of flavor and simple ingredients. It’s one of the best ways to use leftover red wine!

Creamy Garlic Parmesan Red Wine Spaghetti Recipe – Here’s a wonderful way to liven up a weekday meal. With a rich color and just the right amount of creamy deliciousness, this creamy garlic p…

This red wine spaghetti is a rich and flavorful pasta dish! The savory tomato sauce and bold red wine flavor make for a perfect comfort meal.

This red wine pasta sauce is an easy twist on a classic Italian marinara, and is made with fresh or canned tomatoes, onion, garlic, + herbs.

Creamy Red Wine Chicken Pasta - full of flavor and easy to make! With yummy mushrooms, red wine and fresh springs of thyme this creamy chicken pasta is a perfect match for your Saturday glass of red. #alwaysusebutter #redwinechickenpasta #chickenpasta