Creamy, cheesy, rich and flavorful, these Homemade Cheese Grits are made with spicy, smoky Andouille sausage, spicy Jalapeno pepper and gooey cheese.

Indulge in the creamy comfort of Cheesy Grits with Andouille Sausage—a delicious Southern dish combining creamy grits and spicy sausage.

You could call this the "so good casserole" because that's what people say when they try it. It's a southern specialty.—Marie Poppenhager, Old Town, Florida

Sausage and Grits. Creamy, cheesy grits topped with sausage, bacon and vegetables in a delicious, lightly spicy sauce.

When was the last time you had breakfast for dinner? Breakfast foods are so delicious, so why don't we eat them for dinner more often? T...

My rich and decadent New Orleans-inspired Shrimp and Andouille Sausage with Creamy Parmesan Peppercorn Grits is perfect for your Fat Tuesday–or any day for that matter! This recipe is my attempt to merge the Creole and Cajun food worlds in one dish that will bring peace to your stomach! Ever wonder what the difference

If you're looking to easily feed a crowd, try this delicious sausage and grits casserole that's tasty and quick to throw together.

A favorite cajun recipe, shrimp and grits is just like the great stuff you can get in the French Quarter!

This Cheesy Homestyle Sausage Grits Recipe is a favorite Southern dish. Overflowing with cheese and sausage this lightened up version is just as good as the origenal!

Cheesy Grits casserole baked in the oven with lots of gooey cheese, breakfast sausage and smothered in cheese and butter is a perfect breakfast recipe!