Korean seaweed soup, aka miyeok guk (미역국), is a super simple, light, but nutritious soup eaten on birthdays.

Miyeokguk is a soup made of edible seaweed and is traditionally eaten on birthdays or after giving birth, although you can eat anytime you like. Miyeok is rich in iodine, iron, and calcium and many people eat it to lower their cholesterol. This version of the soup is made with beef, which is the...

Words, Recipe and Photography by Chia Chong Styling by Libbie Summers Wine Pairing by Grapefriend I think it’s true that we always crave the taste and smell of our childhood. Growing up in a tiny village by the sea in Malaysia, the sea was my backyard...

Miyeok guk is a Korean seaweed soup that is traditionally eaten after giving birth, and on every birthday to honor mothers that gave birth.

Miso Soup Miso Soup is a Japanese classic! Ingredients: 1. Miso paste 2. Tofu 3. Green onions 4. Seaweed. Light and comforting! . #5dishchallenge #icancookchallenge #recipes #food #salad #soup #delicious #vegetables #cooking #pasta #foodie #yummy #healthyfood #foodporn #cooking

This Chinese home-style seaweed egg drop soup recipe is healthy and quick. Many Chinese families serve soup with every meal––this recipe is a common go-to!

Seaweed soup is the traditional birthday soup in Korea. It’s a good thing that it is also one of the easiest and tastiest soups you can make! Canned tuna comes in very handy in making this seaweed soup with tuna.

Flavours from Inda's Kitchen🍲🍜 on Instagram: “Light, healthy, and nutritious Korean Seaweed Soup (Miyeok Guk, 미역국) also known as birthday soup. In Korea, seaweed soup traditionally…”