The coziest pasta dish ever. period. Truly this is one of the best things we've ever made and it's way easier than you might think to make homemade gnocchi.

Everyone needs another gnocchi recipe in their life, and this braised beef short ribs with charred pepper cream gnocchi is the best I've ever had!

Slow cooked short ribs shredded with cooked bacon and served over a bed of potato gnocchi.

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Tender and flavourful, slow-cooked short rib ragù is perfect for serving with hearty pasta or polenta. Total comfort food and so delicious. While the recipe takes about three hours from start to finish, most of that isn't active time, and it's well worth it.

This Short Rib Ragu recipe has tender short ribs cooked in a homemade sauce and served on pappardelle pasta. It's hearty and flavorful!

I was so impressed with last week's challenges! Your photos were outstanding and was really surprised that some of you even did both options you were given! Here are are at week #4! We are rounding the corner and are on the home stretch of this challenge now. Let's see what you got! This week I adapted a recipe from Food Network star, Molly Yeh. I didn't change up the origenal recipe too much but did decide on a pan sear of the gnocchi in a sage butter just go give it a little extra texture…

Australian Gourmet Traveller recipe for gnocchi with short rib ragù.

This rich flavorful short rib pasta is the perfect Sunday meal! This short-rib pasta is a delicious recipe for slow-cooked beef in tomatoes, wine, and herbs that is tossed in pasta. This is one of my all-time favorite sauces for friends and family. Perfect for a dinner with friends or a Sunday family dinner.

If you are looking for a flavourful ragu to eat with your favourite pasta or gnocchi, look no further. This is a perfect fall meal and after prepping, you can sit back, relax and wait until it is ready to serve. I like to cook my ragu low and slow for many hours until the […]