Stuffed swiss chard is a great alternative to grape leaves once the grape leaves are done for the season. This is a family favorite!

The summer garden in Kansas City has many offerings, but one frequently overlooked is Swiss chard. I love greens—all kinds of them—but Swiss chard is my favorite. In addition to being delicious and versatile, it is easy to grow, very tolerant of our climate, beautiful, and you get at least two years out of one…

Rainbow Chard Leaves, stuffed with Sausage, served on creamy Yogurt Chive Sauce - think #Dolmades but with chard from the garden. #ChardLeaves #Chard #StuffedVegetables #CookingForTwo

I find it annoying that so-called dolmas are the only stuffed leaves known to the American consumer ; furthermore, they are most often than not stringy, rubbery, tough, greasy, little bundles. In reality, stuffed grape leaves and swiss chard leaves should always be meltingly tender! If you do not have access to tender, young grape...Read More »

Chard Leaves, stuffed with a mix of Sausage & Rice, served on ripe Yellow Tomatoes #stuffedchard #chardleaces #rainbowchard #stuffedveggies #tomatoes

Swiss chard is power packed with nutrients and easy to grow. It belongs in every garden. Learn how to grow Swiss chard and how to incorporate it into your diet with the best recipes for Swiss chard.

Our favorite Swiss chard recipes include pasta, quiche, skillet pizza, soups, side dishes, and even salads. Learn how to prepare Swiss chard with this collection of our best recipes.

This collection of 21 Swiss Chard recipes includes enchiladas, soup and stew, as well as nutrition information, how to grow it and more!

Here's a great way to use leftover turkey or chicken and wild rice. Enlist help from the kids for rolling up the leaves.

Savory Swiss chard crepes are perfect for any meal. Full of nutrition and vitamins from Swiss chard, this is sure to be a new favorite recipe!