Soft gooey gruyere cheese sauce, silky Swiss chard (or snijbiet in Dutch) and crispy gnocchi. What a great seasonal veggie dish! The great thing about this dish is that it's super versatile. Instead ...

This creamy swiss chard gratin recipe incorporates crispy gnocchi to create the ultimate fall recipe meets comfort food. Whether you’re looking to eat this pasta recipe for a cozy fall dinner or pack it for lunch the next day, it’s a great choice for a comfort food recipe.#pastarecipes #gnocchirecipes #italianrecipes #swisschardrecipes #gratinrecipes

This is exactly how you make a Monday meal. Do you need a Monday meal? I totally need a Monday meal after doing important things this past weekend like finally unpacking an armful of boxes from, uh, August while feeling like our home will never be uncluttered or clean again and spending approximately 43 minutes […]

In this one-skillet supper, we toss dark leafy greens, diced tomatoes and white beans with gnocchi and top it all with gooey mozzarella. Serve with a mixed green salad with vinaigrette.

This easy creamed Swiss chard has a light, creamy sauce and is topped with crispy garlic Panko breadcrumbs for the most delicious side dish.

Download Recipe Watch Video Crispy Gnocchi with Creamy Swiss Chard & Hot Italian Sausage INGREDIENTS 1 1/2 pounds Swiss chard (about 3 bunches) 3 tablespoons unsalted butter, divided 3 tablesp…

Gnocchi are feathery little potato dumplings that are a tasty alternative to traditional pasta. If you can’t find them at your local store, swap in short tube pasta, or skip the noodles altogether and serve the Swiss chard as a side dish with yo

Swiss chard, bitsy ditalini, salty feta, toasted pistachios, and sage take your average pasta salad into winter territory.

Gnudi are a variation on classic Gnocchi. I like to use Swiss chard but if you can’t get hold of any this recipe works just as well with spinach. 175g swiss chard, cooked in boiling salted wa…

A delicious one-pot meal. Parmesan broth combined with flavorful chard and bacon makes this meal fast enough for a weeknight but tastes like you spent hours cooking.