259.9K likes, 3110 comments. “(Full Recipe Below!) Happy Monday, my friends! We're in the midst of soup season for sure. I hope you all are staying warm and safe. Tavern Chowder Ingredients: - 1 onion - 2 celery sticks - 3 potatoes - 4 strips of bacon - 8 oz baby bella mushrooms - 1 tbs minced garlic - 1/3 cup all purpose flour - 6 cups water - 2 tbs chicken bouillon - handful of shredded carrot - salt and pepper - 10oz can of corn - 1/2 cup of heavy cream Steps: 1. Cook chopped bacon in a…

After a busy morning of feasting, every hobbit looks forward to a hearty midday luncheon. Our hobbit feast continues at the Inn of the Prancing Pony with a

Here's Sam's recipe for her go-to stew that makes the perfect breakfast, lunch, and dinner. It's easily adaptable for personal taste, but this is the base recipe and sometimes she'll make variations depending on what's available/in the pantry. It makes A LOT, but portions can be easily frozen to enj

Vegan British Medieval potage stew recipe is based on the old potage recipes. Enjoy a bowl of living history either for a fun, family budget friendly, nutitrious meal or as part of a Halloween or medieval banquet. #vegan #vegetarian #plantbased #potage #pottage #medievalpotage #medievalpottage #medievalfood #medievalmealideas #halloweenfood #halloweenfoodideas #familymeals #veganstew #plantbasedstew #vegandinneridea #budgetmeal #healthymeal

The Tale of Peter Rabbit: Blackberry Tarts recipe inspired by the movie and story of Peter Rabbit by Beatrix Potter. This is part of the Peter Rabbit feast for Easter.

Inspired by Baldur's Gate 3