Spinach Egg Muffins are meal-prep magic! A keto and low-carb egg cup recipe is loaded with spinach, tomatoes, and mozzarella cheese.

I love making frittatas. Fast, easy, healthy, and they serve an alternate purpose. To use up the random produce odds and ends in my refrigerator

These wonderful baked feta eggs with tomatoes and spinach are a delightful breakfast or brunch recipe.

After the eating fest that takes place over Rosh Hashanah/Break-the-Fast through Sukkot and before the onslaught of a zillion-calorie Thanksgiving dinner plus leftovers, I need a break from heavy meals. Meaning, something other than a meat-and-potatoes type dinner. For example? This omelet-y dish,

This post may contain affiliate links learn more Today, I’m excited to share a quick and delicious breakfast recipe for a Tortilla Breakfast Wrap with Eggs, Tomato, and Spinach. ... Read more

Ingredients: 6 large eggs 200g feta cheese, crumbled 1 cup baby spinach, chopped 1/2 cup cherry tomatoes, halves 2 tablespoons olive oil 1/2 teaspoon dried oregano Salt and pepper to taste Fresh basil for garnish (optional) Crusty bread for serving (optional) #bakedfetaeggs #easyrecipes #camilarecipes

A bright and delightful spring frittata with mild flavors of tomatoes, creamy avocado and spinach. Perfect for any breakfast or brunch.

This Tomato Spinach and Feta Crustless Quiche is light, healthy with LOTS of flavor! Sautéed onions and garlic are tossed with baby spinach, tomatoes and roasted red pepper before being mixed with eggs and cheese. Baked with a sprinkle of feta for an incredibly satisfying breakfast.

Spinach, Feta, and Sun-Dried Tomato Egg Muffin Cups Ingredients: 2 cups spinach, chopped 1/2 cup sun-dried tomatoes, chopped 3/4 cup egg whites 4 eggs...