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Veal Involtini (veal rolls) recipe - Mobile Home Cooking

Veal Involtini with Prosciutto and Parmesan Recipe

Roll up these succulent veal steaks around a sweet and nutty stuffing and serve on a bed of creamy polenta for an elegant dinner for four.

Veal cutlets are stuffed with a mixture of breadcrumbs, herbs, and vegetables then served with sour cream sauce.

Veal Rollatini is an interesting dish to me, not only because it is delicious, but because of the name. Veal, chicken or eggplant rollatini dishes are common on the menus of Italian-American restaurants. As the word rollatini might imply, these dishes consist of the main ingredient stuffed and rolled up. However, if you look in

Nici Wickes' recipe for beef involtini hits the palate in all the right places – it’s herbaceous, sharp, meaty and salty. Try the brandy crème sauce over a tomato-based sauce – it's richer, better, and more yum!

These tasty Sicilian beef rolls, filled with provolone, raisins and pine nuts, are the perfect main course for a dinner party. You make them ahead and then just pop them in the oven when company arrives!

While waiting for my turn to order at the butcher's, I scanned the prepared meat on display. I spotted a batch of beautifull...