Jamie Oliver’s Veal Marsala is made with veal cutlets, flour, butter, Crimini mushrooms, garlic, chicken stock, Marsala wine, parsley, olive oil, salt, and pepper, creating a savory dish that takes just 30 minutes to prepare!

This piccata-style veal scallopini recipe is coated in a light, buttery lemon caper sauce. It may look fancy, but it takes just 20 minutes!

Veal Milanese, also known as Cotoletta alla Milanese, combines tender veal cutlets with a seasoned crispy golden crust, with a hint of lemon.

Veal piccata, or veal scallopini, is an exquisite pairing of delicate veal cutlet in a buttery citrus sauce. It’s a symphony of complex flavours tied together by the most tender of meats. But surprisingly quick and simple to conduct! Treat yourself and your family to something a bit different with this time-honoured Italian classic.

Sicilian veal involtini, also known as braciole Messinese are delicious rolled bundles of veal filled with seasoned breadcrumbs and cheese. They are skewered and grilled to create the perfectly portioned meat main course!

My top veal recipes for breakfast, lunch, and dinner highlight veal's tender texture and intensely beefy flavor!

Veal Marsala is the fancy feeling dinner easy enough for a weeknight.

Ina Garten’s Veal Piccata from the “Barefoot Contessa” cookbook is one of the best ina garten recipes. This classic Veal Piccata is made with veal scallops, flour, white wine, capers, chicken stock, butter, lemon juice, and parsley, and takes about 30 minutes to finish cooking and can serve about 4 people.

Whether you're planning a fancy dinner or a simple family meal, these 22 veal recipes are sure to bring a touch of gourmet excellence to your table.