Vegetarian mushroom bolognese is an essential recipe that will open up a whole world of Italian meals. Savoury mushrooms, sweet tomatoes and so much more make this sauce an absolute legend!

Pasta alla Norma (eggplant pasta) starts with a quick and easy homemade marinara sauce and roasted eggplant for the best texture and flavor.

This vegan version of Marry Me Pasta lives up to its name! Tender pasta folded in a sun-dried tomato cream sauce made with easy ingredients.

Chickpea marsala is loaded with delicious vegetarian flavor! This tasty vegan marsala sauce is perfect for any night of the week!

A 'meaty' vegan mushroom walnut bolognese sauce full of deep, rich, umami flavors--and a whole lotta love. Vegan, Vegetarian, WFPB.

A sizable portion of intensely flavored mushrooms, al dente noodles, mozzarella and a crunchy parmesan finish.

Sautéed eggplant and sun-dried tomatoes in a luscious ricotta sauce with pasta. This satisfying vegetarian dinner is ready in about 20 minutes—a deliciously simple option for a perfect weeknight meal.

If you're looking for a hearty vegan dinner, this Tofu Marsala is exactly what you need! Crispy pan-fried tofu cutlets simmered in a thick and creamy mushroom and marsala wine sauce. Serve over mashed potatoes or fresh pasta for a delicious weeknight main or date night in!

Reprinted with permission from Fresh Italian Cooking for the New Generation by Alexandra Caspero Lenz, Page Street Publishing Co. 2016. Photo credit: Jennifer Blume

This mushroom lasagna recipe offers a delightful fusion of earthy mushrooms, creamy cheeses, and tangy marinara sauce, layered between perfectly cooked lasagna noodles.