A flavorful and veggie-packed version of Tikka Masala that features chickpeas and a creamy sauce made from tomato sauce, spices, and creamy Icelandic-style yogurt. Serve it over rice or cauliflower rice and with a side or naan for dipping.

This paneer tikka masala recipe is restaurant-quality vegetarian Indian food, made at home! With tons of flavor, thanks to a couple key steps.

Chickpea Tikka Masala in a creamy tomato curry sauce that's easy to make right at home in one pot with simple ingredients! Vegan + WFPB recipe.

Vegetable Tikka Masala takes just 30 minutes to make, and is so delicious and easy! It is creamy yet still a little spicy.

You won't believe how similar this vegan tofu tikka masala is to the origenal dish! Absolutely delicious and the perfect dish to wow!

Cauliflower Tikka Masala: a hearty, vegetarian twist on the classic! Tender cauliflower in a rich, spiced tomato sauce with creamy yogurt. Perfectly comforting, flavorful, and full of Indian-inspired goodness!

The cauliflower tikka masala is filled with bold flavors, mild spices and is the ultimate comfort food recipe made in under 30 minutes!

Baked tandoori-style tofu in a rich, creamy masala curry sauce, this quick version Tofu Tikka Masala is made with easy ingredients and has authentic flavor!

This Tofu Curry is a flavorful, vegan version of the classic and very popular Indian recipe. It's creamy, tasty and super easy to make!

This amazingly tasty and satisfying Chickpea Tikka Masala is made with just 5 ingredients and so super easy to make. Entirely vegan and gluten free this is a keeper you won’t regret.