Yangnyeom chicken recipe is a dish made by tossing fried chicken with a sauce made from gochujang, garlic, and sugar. The spicy Yangnyeom sauce is addictive.

this korean fried chicken is crispy, juicy and packing some serious flavour. golden-fried to perfection and coated in a spicy sweet and tangy yangnyeom sauce, this crispy chicken is about to become your new favourite snack.

In this popular Korean street food snack, bite-sized pieces of chicken are deep-fried and coated in a sweet and spicy glaze.

🍗 Enjoy Yangnyeom Tongdak—crispy, juicy, and coated in a sweet and spicy sauce. Korean Fried Chicken at its finest! 🇰🇷🌶️ #YangnyeomTongdak #KoreanFriedChicken Yangnyeom Tongdak Ingredients: Chicken wings (2 lbs) Flour (1 cup) Cornstarch (1/2 cup) Baking powder (1 tsp) Soy sauce (2 tbsp) Gochujang (2 tbsp) Honey (3 tbsp) Garlic (3 cloves, minced) Vinegar (1 tbsp) Sesame seeds (for garnish) Instructions: Mix flour, cornstarch, and baking powder. Coat chicken wings in the mixture and fry…

Super easy to make and absolutely delicious, this Korean Fried Chicken will have you wishing you made more! Double fried to golden crispy perfection and then coated with a sweet, spicy, and sticky gochujang sauce, you’ll be making this regularly!

Korean fried chicken, usually called Chikin in Korea (that’s actually how I say chicken irl to annoy the other half), refers to a variety of fried chicken dishes — including Huraideu-Chicken (fried chicken), Dakgangjeong (soy garlic fried chicken), and the more recently popular Yangnyeom Chicken (sw

The Best Korean Fried Chicken - Made with crispy fried chicken pieces smothered in a Korean-inspired sweet and spicy gochujang chili sauce.

Sweet and Spicy Korean Fried Chicken (Yangnyeom Chicken) - Chef Chris Cho