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One Pot Taco Pasta
Ingredients 1 cup Cheddar cheese, shredded 1 cup Monterey Jack Cheese, shredded 4 oz. Velveeta cheese, cut into cubes (equal to 1/3 cup)* can sub with ¾ cup shredded cheese 1 lb. Ground Beef, 85% lean 1 Tablespoon Butter 2 cloves Garlic, minced 1 oz. packet Taco Seasoning 1 Tablespoon Worcestershire sauce 2 Tablespoons Tomato paste 1 cup Beef broth 1 cup Chicken broth 1 cup Whole milk, at room temp 1 (10 oz.) can Rotel Tomatoes with green chilies, undrained ½ lb. Medium pasta shells, see notes Instructions Shred the cheddar and Monterey Jack cheese from a block and set aside. It should be near room temperature when added to the pasta sauce. Cook and crumble the ground beef over medium-high heat in a high-walled pot or dutch oven. Drain grease. Melt the butter in the sa
Easy Red Beans and Rice with Sausage
This quick and easy red beans and rice recipe is thick and creamy with all the flavors of New Orleans everyone loves. This recipe is ready to eat in under 30 minutes, making it a perfect weeknight meal! Creamy creole red beans, smoked sausage, cajun seasoning, and trinity simmered together & served over hot cooked rice.
