Scotch Broth
There’s nothing better than a hearty bowl of Scotch broth. Delicious, traditional Scotch broth is the best for using up leftover lamb and getting the most out of your lamb roast. This is a family recipe so everything is from scratch. Bones and all are simmered for hours to make a stock full of flavour.
Rhode Island Clam Chowder (Clear Broth Chowder) - Bowl of Delicious
Rhode Island Clam Chowder, or Clear Broth Clam Chowder, has no milk or cream in it and is easily made dairy free! Using canned clams is a great shortcut without sacrificing taste and it only takes 30 minutes in one pot for this easy and simple clam chowder recipe!
Ina Garten Ravioli In Brodo
Ina Garten’s Ravioli in Brodo is made with good olive oil, yellow onions, carrots, celery, fennel, chicken stock, Parmesan cheese rind, cheese ravioli, and fresh dill or parsley. This delicious Ravioli in Brodo recipe creates a hearty soup that takes about 35 minutes to prepare and can serve up to 6 people. This Ravioli In Brodo Recipe Is From Go-To Dinner Cookbook by Ina Garten.
