A delightfully light almond flavored cake full of buttery rich flavor, topped with a creamy whipped mascarpone frosting.

This toasted almond cream cake has 2 layers of moist, soft almond vanilla cake. It's frosted with smooth almond buttercream and covered in almond slices! This cake is packed with almond flavor from almond extract and is super easy to decorate. It's moist, fluffy, and so delicious!

Moist and velvety, this Almond Cream Cake has a homemade cooked, whipped frosting that pairs perfectly with the almond cake.

Decadent and creamy lemon berry mascarpone cake with mascarpone frosting! This fruity cake is a family favorite!

A luscious, chocolate-studded cannoli filling separates the tender vanilla layers of this rich cake, which starts with a package mix. It’s best when served well chilled.—Antoinette Owens, Ridgefield, Connecticut

Ina Garten Almond Cake recipe is made with sliced raw almonds, almond flour, baking powder, salt, eggs, maple syrup, olive or avocado oil, almond extract, vanilla extract, and powdered sugar. It takes about 30 minutes to make and serves 8.

This olive oil cake is incredibly moist with a light and refreshing flavor. It's not too sweet and has a rich texture that's unlike a regular butter-based cake. Topped with a whipped mascarpone frosting, this olive oil cake is bound to be your new go-to!

This Berry Mascarpone Layer Cake has layers of fluffy vanilla cake, fresh berry filling and mascarpone whipped cream frosting! It's light, fruity and perfect for spring!

This moist and fluffy almond cake is the perfect dessert for almond lovers! With its delicate almond flavor and tender texture, it’s an easy-to-make treat that’s perfect for celebrations, afternoon tea, or as a delightful dessert for any occasion.

Almond cake with mascarpone buttercream and a raspberry jam filling!