Get ready to impress your friends and family with Gordon Ramsay's incredible Beef Wellington recipe! This classic dish features a mouthwatering tenderloin wrapped in luscious layers of mushroom duxelles and crispy puff pastry. Whether you're crafting a fancy dinner or hosting a festive gathering, this beef Wellington is sure to steal the show. Follow along for easy step-by-step instructions and tips to make it a repeat favorite in your kitchen

Whether it's a special anniversary meal or you are just serving Sunday dinner to you family or guests, Beef Wellington is always the much-anticipated star of the table! My easy Beef Wellington recipe is so simple to make and ready in about an hour. It's perfect for holidays like Christmas and Easter, as well as weekend family dinners! #beef #tenderloin #beefwellington #gordonramsay #best #dinner #holiday #Christmas #Easter #puffpastry #duxelles #mushrooms

To make Gordon Ramsay Beef Wellington, sear the beef after removing the cling film. Prepare mushroom duxelles and envelop the beef fillets with the puff pastry sheets. Season the fillets and place them on the top of duxelles covered ham. Cover it in egg wash and cook for 15-20 minutes. Serve it with red wine sauce.

This individual beef wellington recipe is perfect for a romantic date night, special occasions, or a holiday with a small group.

Wrapped with prosciutto and puff pastry and served with black peppercorn sauce, this Individual Beef Wellington is perfect for date night!

Utter perfection or complete kitchen nightmare?

Wrapping the beef tenderloin in prosciutto and a savory mushroom duxelles is my favorite part of this Jamie Oliver Beef Wellington recipe. The layers of flavors create a rich and elegant dish that's perfect for special occasions. #JamieOliverBeefWellington #JamieOliver #BeefWellington

Learn how to make the perfect Beef Wellington add to your favorite Christmas dinner recipes! It starts with beef tenderloin fillet brushed with English mustard and wrapped in a puff pastry and baked! Pin this main dish idea!

Beef tenderloin wrapped in prosciutto, duxelles and covered in puff pastry is a classic and elegant main course

Perfectly cooked beef, mushrooms and flaky pastry make the best beef wellington. Make these individual versions for a special occasion or just for special family and friends