When it comes to swoon-worthy Indian restaurant classics, it doesn’t get any more iconic than chicken tikka masala. I decided to take that creamy, dreamy crowd-pleaser of a dish in a decidedly plant-based direction—with zero compromises on flavor. An unconventional hit of smoked paprika adds depth and complexity, and cashews lend richness without the heaviness of cream. This is a perfect, warming bowl of comfort everyone could use!

Tikka Masala is Butter Masala’s slightly spicer, tomatoeyer cousin. It’s a creamy, comforting dish with a blend of spices served with rice, roti or naan. I’ve been recipe testing to create the perfect vegan tikka masala that feels sinfully delicious, but that you can feel good about and I think I’ve found it! This roasted...Read More

The cauliflower tikka masala is filled with bold flavors, mild spices and is the ultimate comfort food recipe made in under 30 minutes!

Cauliflower Tikka Masala: a hearty, vegetarian twist on the classic! Tender cauliflower in a rich, spiced tomato sauce with creamy yogurt. Perfectly comforting, flavorful, and full of Indian-inspired goodness!

A creamy and vibrant Vegetable Tikka Masala made with potatoes and cauliflower, a vegetarian take on the classic curry!

A creamy, spicy and incredibly flavorful Vegan Cauliflower Tikka Masala that’s super easy, has all the authentic flavors, and takes under 30 minutes!

A creamy and vibrant Vegetable Tikka Masala made with potatoes and cauliflower, a vegetarian take on the classic curry!

Cauliflower Tikka Masala is a easy flavor packed vegetarian curry which can be enjoyed with rice, naan or roti.

This super easy, ultra creamy, and heavily spiced Cauliflower and Chickpea Masala will be your new favorite weeknight dinner! So much flavor, so little effort.

Cauliflower tikka masala is the perfect easy vegetarian dinner served with steamed rice. It's also a great recipe for feeding a crowd.