Make meal prep a breeze with our Greek Chicken Bowls! They're so herby, refreshing and filling. Perfect for lunch.
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Chicken greek bowls
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Seeking a delicious and easy Mediterranean dinner? Our Chicken Gyro Bowls Recipe combines juicy chicken, fresh veggies, and tangy sauce for a meal that's both satisfying and healthy. Ideal for any occasion, be sure to save this recipe for your next culinary adventure!
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You're going to love this tender and flavorful Greek chicken bowl with quinoa! Super easy to make in less than 30 minutes for an easy meal.
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These greek chicken orzo bowls are filled with orzo pasta, seasoned chicken breast, english cucumbers, cherry tomatoes, homemade tzatziki and feta cheese. A healthy but easy to make dinner the whole family will enjoy. The perfect summer evening dinner.
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Healthy Greek Chicken Bowls: Juicy marinated chicken, fresh veggies, quinoa, and tzatziki for a flavorful, balanced meal!
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Simplify your busy week with these meal prep Greek chicken bowls! This recipe combines marinated chicken, fresh cucumbers, cherry tomatoes, and tangy feta for a deliciously satisfying meal. Ideal for quick lunches or dinners, these bowls can be made ahead and stored in the fridge, ensuring you always have a nutritious option on hand. Enjoy the vibrant flavors of the Mediterranean diet while keeping your schedule on track. Say goodbye to boring meals and hello to easy, healthy eating!
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Greek Chicken Bowls are packed with Greek flavor! Spiced ground chicken, a cucumber tomato salad and tzatziki sauce all on top of lemon dill rice.
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Want to bring a taste of the Mediterranean to your dinner table? This Greek Chicken Bowl Recipe is a delightful blend of flavors and textures that will excite your palate. Don’t forget to save this recipe for your Mediterranean Dinner Ideas; it’s sure to become a weeknight favorite!
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Greek Chicken Bowls Ingredients: Chicken: 4 small chicken breasts (about 1 1/4 pounds) 1/4 cup olive oil 1 tablespoon lemon zest 2 tablespoons lemon juice 2 tablespoons honey 1 teaspoon garlic powder 1 1/2 teaspoons dried oregano 1 1/2 teaspoon dried basil 1 teaspoon salt 1/4 teaspoon black pepper 1/2 teaspoon red pepper flakes Bowl: 2 cups cooked rice or quinoa 2 cups halved grape or cherry tomatoes 2 cups diced or chopped cucumber 4 cups shredded romaine lettuce 1 cup sliced red onion
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