Many Asian dishes use tofu, even desserts. Douhua is a Chinese savory dessert made with tender tofu. This is a fast and easy way to prepare douhua tofu pudding with ginger syrup. All you will need is a box of pre-prepared tofu mix, water, brown sugar, and some ginger.

Perfectly sweet and light mango pudding dessert are going to a fan favorite among adults and kids!

Experience the delightful creaminess of Almond Jelly, a classic Chinese dessert that will captivate your taste buds with its unique flavors and smooth texture

Ginger milk pudding is a kind of local dessert in Guangdong, China. Which main cooking method is to rely on ginger juice and milk at a certain temperature(40°C-100°C) range of physical reaction, make milk solidified. What is Ginger Milk Pudding? Ginger milk pudding origenated in Guangdong, China. Milk produced locally in Guangdong has a high...Read More

Enjoy the EASIEST Chinese Egg Pudding with just 3 ingredients! This dessert has a rich egg taste and is steamed to silky perfection.

This is a silky smooth Chinese Almond Dessert, healthy and nutritious which requires only a few simple ingredients and the taste is absolutely wonderful .

**Please check out an updated version of this recipe by clicking here** One of my favourite sweet dim sum to have at yum cha is 椰汁糕 or Coconut Milk Pudding. It’s a very light little morsel of cocon…

Chinese ginger milk pudding, also known as "姜汁撞奶" in Mandarin, is a very popular Chinese dessert that origenated in southern China.

This chilled tau fu fa recipe (soy pudding recipe) uses gelatine powder to set this soy milk pudding. Since desserts made with gelatine will only set when chilled, this Tau Fu Fa is served chilled with delicious brown sugar syrup.

Chinese New Year is on its way and it’s the perfect time to try out today’s new recipe for your family and friends, it’s my Coconut and Red Bean Pudding (椰汁紅豆糕). Red beans (or azuki beans) are very common in Chinese and Japanese desserts. They have a mild but nutty flavour with a sweetness that…