Every week you get a new box of CSA produce - what do you do with it all? These 5 easy strategies to plan, preserve, and eat (plus recipes) make it simple.

While delicious slow-cooked in a pot, don't overlook adding collard greens to casseroles, stews, or even pastas. This Southern staple shines in these recipes.

Portuguese Linguica Kale Soup Recipe made with linguica a smoked cured Calabrian chili sausage with garlic and paprika. A comfort food.

This easy kohlrabi slaw is a refreshing, delicious fall side dish! It's adapted from Local Dirt by Andrea Bemis with permission from the publisher.

Learn how to make delicious and crispy cabbage fritters with this easy recipe. Choose between fried or baked options for a healthy appetizer or side dish

Great tips for cooking when you are part of a CSA. What to preserve, what to eat right away and what to share. #healthyeating #vegetables #seasonaleating

This post may contain affiliate links learn more These Chicken, Zucchini, and Fresh Corn Burgers with Tomato Cucumber Relish are a testament to the beauty of combining simple, fresh ... Read more

This easy Swiss Chard Egg Bake is a simple breakfast casserole that is high in protein! It is a veggie-packed meal prep breakfast recipe to make when you have extra Swiss chard from the garden or Farmers' market.

This velvety smooth vegan zucchini soup is made with fresh ingredients and basil leaves for addictive summery flavors in every bowl. A foolproof one-pot recipe, you can make this summer soup whenever you need a quick and easy appetizer or side dish. Slow cooker and Instant Pot instructions included.

Haluski is a simple rustic dish made with fried cabbage, noodles, and butter. This delicious and budget-friendly meal cooks up in minutes!