German baker and photographer Karin Pfeiff-Boschek takes pastry baking to a whole new level that is definitely close to pie-fection. She masterfully arranges dough and fruits into the most beautiful pie crust designs. Vibrant botanical and geometrical ornaments on top of delicious pies make them almost too pretty to eat.

Full of flavor, this homemade Pumpkin Pie recipe is the ultimate Thanksgiving dessert. A no-fuss dessert with a rich and smooth filling.

I love to attempt new recipes. Sometimes they work and sometimes they don’t. This one worked! I literally just went with my gut and started adding things and WOW it was amazing! I was actually going to take this pie to our family Christmas…but I needed to try it to make sure it tasted good first, right? Right! Or at least that’s what I’am telling myself. 😂 I actually liked it so much that I decided to share it all with you. 🌲 See below for the recipe. Baking Utensils 1 – 9 inch pie pan…

My, oh my, it's time for pie!

An apple and blackberry pie to celebrate the pi day... Pi day to celebrate the iternal ratio of perimeter of a circle to its diameter = ... | Instagram

Self-taught baker Helen Nugent calls herself a "messy kitchen maker". Her pies, however, are anything but! It doesn't matter what angle you choose to look at them; everything from the pristine filling to the carefully designed crust looks absolutely gorgeous, just begging to climb into your mouth.