Classic Southern fried fish recipe without buttermilk or batter. Make your favorite white fish in a crunchy seasoning and fry until golden!

A comfort food staple in Southern cuisine, this recipe involves

This Fish Fry Seasoning and Breading is a homemade spice blend crafted with herbs and spices and promises to transport your taste buds to bliss. Dive into crispy, golden perfection as every bite of succulent fish melts in your mouth.

A main dish featuring fish fillets! You're just 15 minutes away from this dinner idea for tonight. Not only is this Easy Pan Fried Fish healthy, but it is also flaky and juicy with a crispy crust!

Recipe video above. 3 key tips to ensure your pan fried fish comes out beautifully golden and crispy every time: pat the fish dry, press flour on well but shake excess off well, and heat the pan first before adding the oil or use a heavy duty non stick pan. With a good fish, well seasoned and crispy skin, I don't need a sauce....but I've added a couple in the notes just in case! :)

Succulent pan-fried fish fillets take a lot of beating when you are looking for a quick and easy family supper. These pan-fried fish fillets are coated in my special light batter, which is so much healthier than the usual beer batter normally used to coat fried fish. Once you've tried my easy way of frying fish, I'm sure you're going to love it. PS - it's gluten-free too!

This easy and delicious cornmeal fried fish recipe is perfect for your latest catch! Any kind of white fish will work, and you'll love the crunch!

This Southern fried fish is seasoned and fried in a pan until golden crisp. Learn how to make this easy crispy whiting fish. It is economical and it is delicious! Pairs well with any vegetable to complete a meal. #fish #whitingfish #friedfish #savorythoughts @Msavorythoughts | savorythoughts.com

The type of fish (whiting) and the coating (corn meal & flour) is what makes this southern crispy pan fried fish without eggs so delicious.

Fish Fillets coated in seasoned egg and flour, then pan-fried until golden brown and crispy.