This French Almond Frangipane Tart tastes like it comes from a fancy Parisian patisserie. No one has to know how easily it comes together!

Mary Berry Raspberry Frangipane Tart is a treat marrying raspberry preserves, fresh raspberries, and a rich almond filling. Baked for 50-55 minutes at 350°F, this golden delight serves generously, promising a simple yet exquisite dessert experience.

This classic Bakewell tart recipe consists of sweet almond frangipane and raspberry jam inside a shortcrust pastry shell. Easy and delicious.

A simple recipe for frangipane pastry cream made with almond flour, butter, sugar, and eggs.

This easy frangipane filling recipe is perfect for tarts or croissants. Buttery, nutty, and just sweet enough, and you can flavor it however you want to! Naturally gluten-free.

This Raspberry Frangipane Tart combines a crisp, sweet pastry shell with a luscious layer of almond frangipane, tangy raspberry jam, and fresh raspberries.

This Orange Chocolate Frangipane Tart is anything but ordinary! The sweet shortcrust pastry is filled with a layer of chocolate, topped with an orange frangipane, and toasted almonds. Perfect for a special dinner! #frangipanetart #chocolateorange #orangefrangipane #tartrecipe

Tarte Normande - a classic French Apple Frangipane Tart. Easy to make almond cream with a touch of Calvados in a rich buttery pastry. Topped with finely sliced apples.

Homemade frangipane is a creamy almond paste that is used as a base for tarts and galettes. It's made from ground almonds, butter, sugar, eggs, and almond extract. It is so delicious, you'll want to add it to all desserts! Gluten-free.

If you love the flavor of almond croissants, you're in for a treat with this Almond Frangipane Tart. With a rich almond flavor and the smooth texture of the frangipane filling, it dessert is absolute perfection. The best part? This tart comes together so quickly, especially if you use a premade pie crust as the base!