Tangy, crusty, cheesy, and herby, this recipe for Sourdough Parmesan Rosemary Bread is sure to impress and delight!

Enjoy the delightful taste of our rustic no-knead rosemary garlic bread. Simple, aromatic, and perfect for any meal.

Roasted garlic, fresh rosemary with bites of asiago cheese makes this savory garlic sourdough bread recipe a must try!

Learn how to make rosemary sourdough bread with this easy recipe. Fresh rosemary adds a delightful flavor to this simple sourdough loaf.

Garlic Sourdough Bread combines roasted garlic and freshly shredded parmesan with a delicious sourdough base. This savory bread also includes dried rosemary which packs an extra punch of flavor. Use this delicious bread to make avocado toast and the tastiest paninis!

Rosemary Garlic Bread - Chew Out Loud

This simple no-knead Rosemary Parmesan Artisan Bread is a highly addictive reader favourite. With a wonderful crusty exterior, it’s light and soft on the inside and deliciously flavoured with lots of nutty Parmesan and aromatic, peppery rosemary.NOTE: This recipe has been updated to include an additional step in which the dough is cold proofed in the refrigerator prior to baking.

If you're a fan of sourdough and fragrant herbs, this Rosemary Sourdough Bread recipe will quickly become a favorite in your kitchen

My easy sourdough bread recipe just got deliciously savory. Bursting with roasted garlic, fresh rosemary, and cubes of melted asiago cheese, this garlic sourdough bread recipe is the perfect side dish for all garlic lovers. Serve it toasted with hearty soups and stews, or slice it thick for the most flavorful grilled cheese.