Ingredients: 280g hazelnuts 1 tbsp coconut nectar (can replace with maple syrup) large pinch sea salt Method: Roast the hazelnuts for 5 minutes at 160ºC Pop the hazelnuts into a food processor and blend for 3 minutes intervals, making sure the mix hasn't gathered up the sides Blend until creamy (this may take up

A quick and easy way to prepare hazelnut praline paste. While this method isn’t traditional, it's efficient and gives delicious results.

We can't help but associate hazelnuts with sweetness: chocolate hazelnut; hazelnut gelato or even toasted and sprinkled over muesli. But what about a savoury pasta dish? Let's dig into this northern Italian inspired hazelnut sauce (salsa di nocciole) pasta recipe. This recipe is inspired by my visit last year to Mezzaluna Restaurant in Turin, Italy - a 100% vegan restaurant. On this trip, my aim was to try as many classic regional dishes as I could, to really 'taste' the region and its…

This white Nutella, or white chocolate hazelnut spread, is an easy and delicious twist on regular Nutella! It can be traditionally made with white chocolate or with cocoa butter and maple syrup for a paleo and vegan version.

A delicious chocolate hazelnut sauce recipe that is a mixture of cream, nutella, and melted chocolate which makes a perfect dessert for Valentines Day.

Learn how to make praline paste from scratch! Caramelized almonds and hazelnuts are turned into the most delicious paste ever!

Here's how to make homemade hazelnut butter, with no added oil. All you need is a food processor and a little patience!

When you learn how to make hazelnut butter using this quick and easy 2-step method you’ll never go back to the store bought stuff!

A five ingredient homemade white chocolate and hazelnut spread, that tastes just like the inside of a kinder bueno

Get your hands on a Sneak Recipe from Paleo Home Cooking: Dark Chocolate Hazelnut Spread, aka Homemade Nutella! So velvety smooth, sweet and chocolate-y!