Old Fashioned Goulash is a classic, comforting dish that combines ground beef, pasta, tomatoes, and simple spices for a hearty, one-pot meal. This nos...

Delve into the rustic charm of Old Fashioned Goulash, a hearty and comforting dish that embodies the essence of home-cooked goodness. This traditional meal, with its roots in Eastern Europe, has been embraced by many

Pioneer Woman’s Goulash is a take on the American version of goulash, which differs from the Hungarian version. This dish is made with ground beef, tomatoes, and elbow macaroni, simmered together in a seasoned tomato sauce. It’s hearty, flavorful, and perfect for feeding a crowd. The combination of savory beef, tender pasta, and tangy tomato sauce creates a dish that’s comforting and filling.

Discover Paula Deen's Classic Goulash Recipe, the perfect one-pot meal for busy weeknights. This easy and delicious recipe features lean ground beef, tender elbow macaroni, and a flavorful tomato sauce seasoned with Italian spices. Ideal for family dinners, this hearty goulash is quick to make and packed with savory goodness. Try this comforting, Southern-inspired dish tonight and enjoy a simple, satisfying homemade meal.

Satisfy your cravings with this Easy Goulash Recipe! This classic comfort dish features ground beef, elbow macaroni, and a flavorful tomato blend. Ready in just 30 minutes, it’s an ideal option for busy nights. Add this delicious recipe to your ground beef recipe roster today!

Old-fashioned American goulash is a satisfying, one pan dinner made with ground beef, macaroni, tomatoes, and paprika. Simple and delicious!

Easy Goulash is a flavorful one-pot meal featuring ground beef, macaroni, and a savory tomato sauce, finished with melted cheddar cheese. Perfect for a quick dinner.

American Goulash is a flavorful one pot dinner recipe that combines ground beef with elbow macaroni, green peppers, onions, and tomatoes.

American Goulash Ingredients: 1 tablespoon olive oil 1 medium yellow onion, minced 1 green bell pepper, seeded and diced 8 cloves garlic, minced 2 teaspoons salt 1 teaspoon freshly ground black pepper 1 tablespoon paprika 2 pounds ground beef 1 tablespoon Italian seasoning 1 tablespoon Worcestershire sauce 2 tablespoons tomato paste 2 (15-ounce) cans tomato sauce 2 cans diced tomatoes 2 bay leaves 2 cups low-sodium beef broth 2 cups elbow macaroni, uncooked 2 cups cheddar cheese, shredded