Enjoy Maple Glazed Carrots, a delightful side dish that's easy to prepare and perfect for any occasion. Glazed with pure maple syrup and lightly seasoned, these carrots are tender, slightly caramelized, and vegan-friendly, sure to please everyone at your table.

Easy roasted maple carrots are a simple side dish, but they will make a huge impact on your table. They're a healthy veggie that fit well into a paleo or vegan diet.

Maple glazed carrots are a perfect side dish for any meal and especially holiday dinners. They are simply brushed with simple ingredients of melted butter, maple syrup, and brown sugar then roasted until perfectly caramelized!

Quick and easy Maple Glazed Carrots with Cinnamon are a perfect side dish for fall! They're lightly spiced, slightly sweet, and ready in only 20 minutes.

These slow cooker glazed carrots are the perfect Thanksgiving or Christmas side dish. Maple syrup, brown sugar, butter, and cinnamon make this a crock pot side dish to remember. You won't have any problems getting them to eat their veggies!

My maple glazed carrots are a quick and easy side dish that my whole family loves! Perfect for weeknight dinners or a beautiful addition to your holiday table. With a mix of vegan butter, pure maple syrup (or honey), garlic, and fresh herbs, this easy recipe is a hit even with picky eaters!

You will LOVE these maple glazed carrots! They bake up perfectly tender, with an irresistible sweet and savory flavor. This is an excellent Thanksgiving side dish (or a side for any holiday!), but you’ll also love it as an easy weeknight dinner option with your favorite protein. These glazed carrots are great for families because it’s a kid-friendly vegetable recipe!

Tender-crisp baby carrots prepared in an easy maple syrup, brown sugar and butter glaze are an easy and delicious side dish!

This quick recipe for maple glazed carrots is ready in minutes. It's the perfect healthy veggie to serve alongside any main.

The best maple glazed carrots: tender carrots slightly charred to perfection, glazed in sweet maple syrup with a secret, slightly spicy twist. | Recipe at BeamingBaker.com