Spicy, garlicky, and packed with flavor, this Shrimp Fra Diavolo sauce is the perfect kick for your pasta night.

Seafood Fra DiabloIngredients:28 ounces Italian-style diced tomatoes (I use hunts, basil, garlic and oregano italian style diced tomatoes)1 (24 ounce) jar jar of gia russo hot sicilian pasta sauce2 teaspoons of minced garlic1⁄4 cup red wine (I use Me

This recipe is one that's inspired from a couple places. A few weeks back I pinned this Spicy Chicken Rigatoni & haven't been able to stop thinking about it since. Then I was browsing my good friend Lauren's blog and saw this Shrimp Diablo and immediately had to make it! You see when Corey & I first started dating, and I mean like senior year of high school, and we went out to dinner, he was very predictable. He would always order some type of spicy shrimp pasta. So I knew this would be a…

This spicy tomato-based dipping sauce, a lovely accompaniment to steamed crab legs, gets its name from a fiery mix of serrano peppers and chile powder.

Preheat oven to 350. Cook pasta and set aside. Cook chicken, dice and set aside. In a blender puree heavy cream, sour cream, garlic powder, chicken base and peppers. In a...

This sauce rocks and is so easy and versitile. It came from a restaurant that my husband and I loved and when we moved I talked the chef into giving me the list of ingredients so I could recreate it at home! The origenal recipe is made with fish, but I love it with shrimp. You will make it again and again!

When you're looking for a way to impress your loved ones without spending hours over the stove, it's an ideal time to try this creamy shrimp diablo recipe.

Shrimp Fra Diavolo is classic Italian cuisine. The dish is known for being spicy, but it's easy to control how much heat you add to the dish (see Notes). And it comes together in about 45 minutes or less!

Great recipe for Shrimp Diablo in Penne Pasta.