Easiest all butter pie dough ever! Make it in minutes in a food processor for the flakiest pie crust you ever put in your mouth.

For a perfect pie crust that's easy to work with and is super flaky, you need butter, Crisco, and some patience. This recipe requires chilling but is easy to make.

This fail proof pie crust recipe uses butter and shortening for the most tender, flaky and delicious, golden pie crust!

Creating a perfect pie crust is a culinary skill that can elevate any pie, whether it’s a classic apple, a decadent chocolate cream, or a savory quiche. The buttery, flaky ... Read more

Discover how to make the best pie crust recipe: an easy and flaky butter shortening double pie crust made in 10 minutes, with an added secret ingredient.

Easiest all butter pie dough ever! Make it in minutes in a food processor for the flakiest pie crust you ever put in your mouth. This recipe makes enough for a 1 double crust pie or 2 one crust pies.

Erin Jeanne McDowell on Instagram: “Par-baking is largely a misunderstood part of the pie process. The term refers to partially baking the crust of a pie that will later be…”

Grandma's pie crust recipe is light, flaky, tender, and absolutely delicious using her secret tip that has never failed me!

If you're searching for the lightest and flakiest pie crust, then this Crisco Pie Crust recipe is all you need! With just 4 simple ingredients, this recipe comes together quickly and easily. This is Crisco's classic crust recipe plus all my tips for making perfect, flaky pie crust!

All Butter Pie Crust comes together in just one minute! It is buttery, flaky, and amazingly tender. There is no shortening!