Crispy Crackling Bites. They are salty crispy bites of amazingness! Do you remember the pork scratching you could buy in pubs, these are a homemade version.

Crunchy pork crackling is a popular side dish. Remember to make enough for the cook to enjoy as well. Recipe by Janelle Bloom & Dixie Elliott from Super Food Ideas.

Do you just want the crackling from the pork roast? Then let me show you how to make pork crackling in air fryer from a pack of pork skin.

wikiHow article about How to Make Pork Rinds.

I call my Lip Smackin' Cracklins Recipe radically different. They are crispy, salty, and crunchy chunks "Gold Nuggets".

We've got the deets on the meaty kind, too.

Know the secret in making crispy Lechon Kawali, an all-time Filipino favorite dish of pork belly fried to perfection! Deliciously crunchy in every bite!

This marinated and slow roasted Puerto Rican pernil recipe creates a juicy, fall-apart-tender pork shoulder with crispy pork skin on top!

How to make pork crackling (pork rinds) in the oven OR the air fryer. The perfect keto snack that is zero carbs and naturally gluten-free.

Are you wondering what that noodle like ingredient is in your favorite Vietnamese dish? It's shredded pork skin and I'm going to tell you all about it.