30-Minute Summer Vegetable Thai Red Curry with zucchini, potato, carrot, and bell pepper are in coconut milk for a tasty vegetarian meal!

This 30-minute, one-pan Vegan Thai Red Curry recipe simmers colorful vegetables in a dreamy, creamy, and aromatic sauce.

This chickpea korma curry is creamy, mildly spicy and utterly delicious. It's also full of fiber and protein and just perfect over rice or scooped up with warm naan bread!

Easy to make Thai peanut curry is loaded with your favorite veggies cooked in a delicious red curry, coconut milk, and peanut butter broth.

This Thai red curry recipe is so easy to make at home! It's much tastier than takeout and healthier, too. This recipe is vegetarian, vegan and gluten free!

Vegan Thai Red Curry is spicy, delicious, healthy and versatile! It's the perfect, satisfying vegan meal that delivers comfort in every bite!

Add some kick to your meatless meals with this delicious and veggie-packed Vegan Thai Red Curry! It uses ingredients found in most grocery stores.

Rich coconut milk and red pepper-based curry with roasted vegetables and cauliflower or brown rice! A hearty, flavorful, 30-minute plant-based meal.

Red Thai sweet potato chickpea curry in a creamy spicy coconut sauce is loaded with hearty vegetables and an incredible vegetarian take on curry!

This 30-minute, one-pan Vegan Thai Red Curry recipe simmers colorful vegetables in a dreamy, creamy, and aromatic sauce.