In a utopian setting, we would all be making meals from scratch using only the freshest ingredients. But in the real world, often we don’t have the energy or time for such kitchen tasks and are seeking much needed shortcuts. Besides, fresh ingredients like vegetables and fish can be crazy expensive and not always as […]

However you take yours—wild or farmed, raw or cooked, Gulf or East Coast—the hour of the pearl is now. Here are our favorite oyster recipes.

Discover the inventive world of Poor Man's Oysters Rockefeller with our budget-friendly recipe using tinned smoked oysters – a TikTok sensation you won't want to miss!

How to make smoked oysters at home. Smoked oysters are a fantastic appetizer or snack, and are great in pasta, too. This recipe works with any fresh oyster.

This collection of the best smoked oyster recipes includes impressive starters, savory side pairings, and luscious dinner meals.

This Smoked Oysters Recipe delivers flavor & taste in every bite. Serve them on the half shell for easy but impressive presentation.

If you love oysters and spinach dip, then this Smoked Oyster Rockefeller Dip will be addicting to say the least and perfect for any party.

This is my all-time favorite oyster dish. They’re perfectly good with just the cheese mixture but if you’re feeling chef-y, make the quick butter sauce and pour it a bit over on the grill. The flames will lick the oysters in the most dramatic way. Photography courtesy of My Curly Adventures. I started grilling oysters back …

The safe ratio for this dip is to use just one can of smoked oysters. But we're flavor-obsessed and tested it with 2 cans, which is definitely more satisfying for us. But you can start with one can and if you feel that you want more flavor, add a second can. We also love it with a little spice in the dip. You can use either the ground chipotle or cayenne. Or go zingy with the spice & put them both in, which is what we often when making the smoked oyster dip for ourselves.

Grilled Oysters Rockefeller is a modern twist to a classic recipe. A delicious appetizer with fresh spinach, parmesan, bacon, and panko.