Imagine taking a bite of a Chicken Schnitzel that embodies the balance of delight; a crispy, golden exterior that gives way to tender succulent chicken expertly seasoned. This recipe takes the chicken cutlet. Transforms it into a work of art blending the traditional charm of German cuisine with a touch of contemporary elegance. Each cutlet is lovingly coated in a mixture of Panko breadcrumbs infused with hints of garlic, salt and pepper before being fried to achieve a crispiness. The final…

This chicken schnitzel recipe is a traditional German dish that is pounded thin and is coated with breadcrumbs and then lightly fried.

This Chicken Schnitzel recipe is breaded chicken cutlets pan-fried to golden crispy perfection while moist and tender on the inside. Serve with lemon wedges and chopped fresh parsley. This easy recipe is prepared in less than 20 minutes.

This recipe for a juicy and tender schnitzel with a creamy dill sauce is ideal for a quick dinner as it's ready in just 30 minutes.

Wondering what to serve with chicken schnitzel? From coleslaw to buttered noodles to mashed potatoes, each of these side dishes is the perfect accompaniment.

Authentic German Schnitzel with a crispy golden breading! A traditional family recipe for Veal or Pork Schnitzel! Kid-friendly and easy to make at home.

This Pork Schnitzel recipe is coated in breadcrumbs and pan-fried until golden brown and served with lemon for the perfect weeknight meal.

Pork Schnitzel with Cream Sauce, Country at Heart Recipes, Main Dishes, Pork, Tenderized Pork Loin, Cast Iron, German Cuisine, Oktoberfest