These Spanish sandwiches are simple, but they pack tons of flavor! Here are eight you need to try in Spain (or at home!).

These Spanish sandwiches are simple, but they pack tons of flavor! Here are eight you need to try in Spain (or at home!).

Bocadillo, also known as bocata, is a Spanish sandwich prepared using Spanish bread, usually a baguette or similar kind of bread, cut lengthwise. There are many variations but the classic bocadillo includes ingredients like slices of pickled green (or red) peppers, slices of pork loin, tomatoes, sliced Manchego cheese, and some olive oil.

There are times when we don't want to spend all day in the kitchen, and we just want to enjoy a filling, delicious lunch or dinner that doesn't take hours to prepare. If you were looking for that, you are in the right place. We'll tell you all about a popular Spanish sandwich recipe, so you can make the bocadillo known as serranito in your home.

Learn how to make Torta, the famous Mexican sandwich that the world is raving about! Filled with seasoned steak, refried beans, and plenty of cheese, it is ready in minutes and a fresh and healthy meal! Watch how I make this in my kitchen in the video below!

Sandwich de Mezcla is a popular Puerto Rican sandwich that is traditionally made with white sliced bread. They are always served at their parties.

For sandwich lovers the word Torta elicits glee. Stock up on bolillo rolls and check out our 10 favorite Mexican Torta recipes.

The Bikini sandwich is iconic in Spain. This version includes cheese, Spanish sausage, shrimp, and honey for a delicious combination of flavors.

How to make the best sub sandwich? Lots of flavors, textures, and LOADED up. And this Grinder Sandwich Recipe checks all of the boxes. Deli meats, with provolone and a creamy salad mixture piled high on a thick Italian loaf. Are you drooling yet?!

Pambazos (Mexican Salsa-Dunked Sandwiches). They're filled with potatoes, chorizo sausage, and refried beans!