Peach Pie Cupcakes combine light vanilla cupcakes with homemade peach pie filling, vanilla buttercream frosting and baked crumb topping!

These strawberry lemonade cupcakes feature moist lemon cupcakes with creamy strawberry frosting. There's nothing artificial about this recipe, and the flavor combination makes these cupcakes absolutely to die for!

Lemon blueberry cupcakes made from scratch are perfect for spring and summer. This easy cupcake recipe is made with fresh lemons and blueberries and frosted with lemon cream cheese buttercream frosting.

These delicious cupcakes are a moist vanilla bean cupcake base that is filled with homemade strawberry jam. Strawberry cream cheese frosting is piped on top and you have yourself a delicious spring/summer cupcake!

Peach Cobbler Cupcakes are soft vanilla cupcakes that are topped with a creamy buttercream frosting and peach pie filling.

If you think this easy fall dessert is stunning now, wait until you slice into it. A thin glassy-smooth gelée layer made with cranberry and pomegranate juices floats over an orange cream base (think Creamsicle). Once set, the gelée holds a clean-cut edge but melts in your mouth.

These Lemon Raspberry Cupcakes are moist, light and some of my favorite flavors for spring!

Key Lime Cupcakes - light, fluffy cupcakes full of key lime flavor! With lime juice and zest, topped with a tangy sweet lime frosting and graham cracker crumbs.

Chamomile cupcakes have a fluffy, and moist cupcake base with a delicate flavor of chamomile and creamy honey-infused frosting. These unique and delicious cupcakes will calm your senses.

Love tea? Make these Blackberry Earl Grey Cupcakes! Infused with Earl Grey tea leaves and fresh roasted blackberries for a perfect afternoon treat.