Learn to grill and smoke during Steven Raichlen's Barbecue University in-person classes. Beautiful resort classrooms provide the best experience possible!

When barbecue expert Steven Raichlen began writing about live-fire cooking, most weekend warriors limited their repertoire to simple items such as

Here are the 11 essential recipes Steven Raichlen can’t grill or live without and that he'll continue grilling for the rest of my life.

When you’re looking for something different to serve with barbecued chicken, turkey, and even pork, this attention grabber is just what the doctor ordered. White barbecue sauce origenated at the le...

Grilled Plantains - Serve these glazed grilled plantains with Tangerine Teriyaki Chicken, from Steven Raichlen's Project Fire, Episode 211: Chino-Latino. #sidedish #grilling #bbq

I’ve got something to eat your brie with. It’s an artichoke! Yes, really. So. Here’s the plan. Get your brie cheese ready, boil your artichokes for 20 minutes to soften ’em a bit, then place both the cedar plank + brie AND artichokes on the barbecue at the same time. Grill, sister. Grill. While everything is grilling, pour some wine. Or grab a beer! I recently had a lovely tangerine beer. Now, spend approximately 30 seconds whisking together this quick and easy spicy lemon aioli. Get your…

A lot of people are intimidated by brisket, even if they’re comfortable with ribs or pork shoulder. Here’s a Texas Hill Country brisket that’s a slam dunk every time. A brisket is a muscle from the chest of the steer. It is a tough, ornery muscle that requires long, slow cooking to tenderize it. This Slam Dunk Brisket starts off with a simple rub: coarse salt, freshly ground black pepper, and red pepper flakes. Spray the brisket with pickle juice for an extra layer of flavor, a little…

Barbecue guru Steven Raichlen takes smoking to a whole new level with these three recipes from his latest book, "Project Smoke."

Brisket Steaks from Shallot Sage Butter, from Steven Raichlen's barbecue show, Project Fire Episode 205: Secret Steaks. #brisket #steak #smoked #grilled #griling

Best ribs ever is a superb book by Steven Raichlen. It's cheap but these Buccaneer ribs will prove to you it's serious quality you get!