Stuffed Squash Blossoms (Fiori di Zucca) are a true summertime staple! Fill fresh zucchini blossoms with a sage and Parmesan ricotta mixture, then dredge and fry until a crisp golden brown. Lemon zest adds a light, delicate flavor. Make on repeat until the season ends! Vegetarian #wellseasonedstudio #squashblossoms #stuffedsquashblossoms #zucchiniblossoms #ricottafilling #fried

If you’re able to find fresh squash blossoms, you absolutely must try these tempura squash blossoms stuffed with ricotta cheese. They are crispy and delicious.

This stuffed squash blossoms with herbs and ricotta makes a great fall appetizer for entertaining and parties, especially for the Holidays.

A delicious, easy and versatile recipe to use up sourdough discard. These stuffed squash blossoms combine delicate flavours and a subtle sweetness, with a light golden crunch.

Indian Spiced Stuffed and Fried Squash Blossoms

Indulge in the delicate flavors and crunch of crispy squash blossoms with this easy-to-follow recipe. Perfect for a light appetizer or snack.

Ingredients: For the Filling: 6- 10 Squash Blossoms 1/2 cup or 8 oz. Plain Goat Cheese 1 tbsp Fresh Chives, chopped 1 tbsp Fresh Parsley, chopped For the Batter: 1/2 cup All Purpose Flour 1/2 tsp Curry Powder 1/2 tsp Salt 1/2 cup Club Soda Oil for frying Directions: For the Filling: Chop chives and parsley and mix into the goat cheese Spoon the filling into the squash blossom and gently twist the petals together or tie with fresh chive For the Batter: Pour enough oil in a skillet to…

These unique little bites are the perfect summer appy! They paired equally well dressed up for a dinner party or as casual beer snacks with a group of friends.

Squash blossoms are a seasonal delicacy that I just can't get enough of. Thankfully, my zucchini plant supplies them in abundance during the summer! I love a stuffed squash blossom, but I don't make them often because I don't like to fry things more than I have to. But when I got a new air

Stuffing squash blossoms is a seasonal delight and such a treat!