This is pure comfort food. Not your typical meatloaf, it contains carrots and sourdough bread.

I’ve lost count of how many times I’ve made this 4-ingredient roast—it’s so easy, and everyone asks for seconds!

In the years I’ve been writing about food for the Herald Palladium, the largest newspaper in Southwest Michigan, I’ve received many requests from readers for recipes but undoubtedly the most popular request has been for the fried chicken and Cole slaw recipes from Mead’s Chicken Nook, a very popular eatery in Benton Harbor and […]

a WARM salad for a COLD day... The term "chef" makes me uncomfortable. To me a chef is someone who has mastered culinary school, maybe then studying under the tutelage of another chef for some time,...

Erin French, the mastermind chef behind popular Maine eatery The Lost Kitchen, joins TODAY to share a few recipes out of her cookbook of the same name. She m...

The Lost Kitchen: Recipes and a Good Life Found in Freedom, Maine: A Cookbook - Cookbooks

To Erin French, "the perfect salad is one that looks like it fell from the heavens into a sky-high mound."

My aunties used to make this, and I thought the recipe was lost forever. Luckily, I found it, and it tastes even better than I remember

Get a look at the 13-course, 5-hour tasting EXPERIENCE that is dinner at The Lost Kitchen, Erin French’s restaurant in the woods of Freedom, Maine!