In this easy succotash recipe, corn, squash and beans--known as the three sisters--are as delicious married in the pot as they are harmonious in the garden. Succotash, from the Native American word msiquatash, referred to a winter stew made from corn and beans, but now also describes various vegetable blends, such as this delightful summer garden mix. If you find lovely patty pan squashes, you could use those instead of regular zucchini or summer squash.

This Three Sisters Harvest Bowl combines corn, beans, and squash into a flavorful dish that's easy to make and rooted in indigenous traditions!

Despite what you make believe, I haven't eaten any winter squash recently. I bought a colourful carnival squash but haven't made anything with it yet. I have this recipe I made while in Houston. The giveaway? The frozen roasted corn. I can't say I have seen that since returning to Toronto. This is a perfect…

Corn, beans, and squash are full of healthy fiber, protein, vitamins, and minerals - and when combined together become this delicious Three Sisters Stew.

Warm up your stomach with this chowder recipe. This comfort food contains corn, tomato, and shrimp cooked with different spices to give it amazing flavors.

Recipe, Three Sisters Soup, Warm and comforting easy-to-make soup with squash, beans and a savory broth.

The Three Sisters—corn, squash and beans—is a Native American growing technique that capitalizes on the strengths of each individual ingredient.

Three sisters stew -corn, beans & squash - How about this for an Iroquois based Thanksgiving dish!

This Three Sisters Stew recipe is easy to make, nutritious and delicious. The Three Sisters are corn, beans and squash, which have been planted together for centuries by Native peoples. #soups#chili#stews#souprecipes#healthysoup#healthyrecipes#comfortfood#dinner#dinnerideas#supperideas#dinnerrecipes#healthydinnerideas#healthydinnerrecipes#healthyrecipes