If I had to choose between Pho or Bun Rieu, I would definitely pick Bun Rieu. As much as I love Pho noodles, Bun Rieu wins because of the seafood. This bowl of goodness is packed with sweet, tart a…

Thịt kho tàu (Vietnamese caramelized pork belly) is classic comfort food of Viet families. Pork belly is slowly braised until flavorful and tender with a beautiful caramel color.

When we visited Vietnam we often found it difficult when ordering food (besides Pho) as we didn't really know what the traditional Vietnamese dishes were.

Authentic Phở Bò (Vietnamese Beef Pho Noodle Soup) recipe with cooking tips and secrets you may not find elsewhere. Look no further! Give this a try!

These clear dumplings are such a delicious snack or meal that have such a fun chew and savoury flavour!

Banh Da Lon is a Vietnamese steamed layered cake that is infused with pandan leaves, coconut milk, and mung beans! It is soft, chewy, and so addicting!