This is the best pie crust recipe that's easy to make with just the right ratio of flour to shortening to water for a flaky, tender pie crust every time.
Half Shortening and Half Butter Pie Dough | There are so many variations on how to make pie dough. Do I use butter or do I use shortening. I decided to u
This classic French Pastry dough called "Pâte Sablée" is the perfect Tart Crust to use with a fruit or chocolate filling. Made with 5 ingredients only, this all-butter French Shortcrust Pastry can be made by hands or in the food processor.
