Easy Homemade Chinese Dumplings
Discover the joy of making your own Chinese dumplings at home with this simple and delicious recipe. Perfect for family dinners or a fun cooking night, these dumplings are packed with flavor and can be filled with your favorite meats or vegetables. Learn to create these delightful bite-sized creations that are sure to impress your friends and family. Find helpful tips and step-by-step instructions that make dumpling-making easy for everyone, whether you’re a beginner or a kitchen pro.
168K views · 14K reactions | KUNG PAO CHICKEN🐔 MACROS AND CALORIES for just the Kung Pao (not including the rice) per 1 and 1/2 cup serving this made 3 equal servings 322 calories 16g fat 17g carb 29g protein INGREDIENTS; Marinade- -3 boneless chicken thighs (about 12 oz) -1 table spoon corn starch -1 table spoon soy sauce -1 table spoon hoisin sauce Sauce- -1/3 cup water -1 table spoon soy sauce -1 table spoon rice vinegar -1 table spoon chili paste -1 teaspoon ginger -1 teaspoon sesame oil -1 table spoon Garlic -1 table spoon honey -salt and pepper to taste -1 teaspoon corn starch Final product- -1 bunch Asparagus chopped (about 2 cups) -1/2 sweet yellow onion chopped (about 1 cup) -1/4 cup peanuts (optional) (optional toppings) red pepper flakes, green onion, serve on a bed of rice or cauliflower rice to cut on carbs) INSTRUCTIONS; 1. Cut your chicken thighs into cubes and put in a large gallon zip lock bag. Once prepared throw in your marinade ingredients, corn starch, soy sauce, hoisin sauce. No need to let this sit you can combine and cook right away 2. in a large frying pan spray cooking oil and cook your chicken 5-6min each side until fully cooked through 3. while your chicken cooks prepare your sauce with the ingredients above, then set aside 4. once you chicken is cooked remove it from the pan and set aside while to cook your veggies, you can use any vegetables but I used asparagus and onions. 5. Once your vegetables are fragrant 2-3min cooked, add your peanuts and sauce, combine until it starts to thicken up then finally add your chicken back in combine and serve! 6. I served on a bed on jasmine rice and topped mine with red pepper flakes and green onions! This will make 4 meal preps for the week ready to grab and go and AMAZING to re heat. ENJOY NOTES; to save on fats you can use chicken breast instead of thighs and to save on carbs you can use cauliflower rice instead of jasmine. Feel free to use any vegetables you have/want. WE JUST launched our NEW and revamped, “Weight Loss Accelerator” Recipe guide! comment below “recipes” if you want a FREE copy! #weightloss #weightlosstransformation #highprotein #mealprep #healthydinners #highproteindinners #kungpaochicken | AnnMarie Lawrence | Women’s Weight Loss & Fitness
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239K views · 2.7K reactions | Best 3-Ingredient Dumpling Dipping Sauce Recipe EVER! #dumplings #dippingsauce #soysauce #chilioil #chinesenewyear For the dipping sauce: 2 tablespoons soy sauce 2 tablespoons Chinkiang vinegar 2 tablespoons chili oil * Dumpling Dipping Sauce: https://cicili.tv/dumpling-dipping-sauce-recipe/ * Homemade Dumplings: https://cicili.tv/diy-chinese-dumplings-at-home/ * Chili Oil Recipe: https://cicili.tv/chinese-crispy-chili-oil-recipe/ | CiCi Li
2M views · 311K reactions | The best Chicken Noodle Stir Fry at home in 20 minutes. PACKED with protein, lower in calories, and full of flavour.👇🏼 - Ingredients: • 400g chicken breast, sliced (season with 2 tsp sesame oil, 1/2 tsp salt, pepper and paprika) • 1 tbsp minced/chopped garlic • 1/4 cup green onions • 1 small white onion, sliced • 1 small red pepper, sliced • 1/2 cup shredded carrots • 170g any cooked noodles (I used linguine) • 3 tbsp low sodium soy sauce • 1 tbsp any hot sauce • 2 tsp honey • 1 tbsp any sweetener • optional: top with sliced green onions and sesame seeds - Approx. Per Serving (of 3): 406 calories, 52g carbs, 40g protein, 6.5g fat - - #recipe #food #cooking #homecooking #healthy #healthyrecipes #stirfry #chicken #chinesefood #takeout #mealprep #protein #healthylifestyle #fitnessjourney | Razi Khan
145K views · 8.4K reactions | Crispy sesame chicken over white rice 1. 2 large boneless skinless chicken thighs 2. 3/4 cup corn starch 3. 1/4 tsp salt 4. 1/4 tsp pepper 5. 1/2 tsp garlic powder 6. Garnish - Sesame seeds, green onions Sauce : 1. 1.5 tablespoons dark soy sauce 2. 1.5 tablespoons soy sauce 3. 1 tablespoon rice wine vinegar 4. 3 tablespoons ketchup 5. 1.5 tablespoons sesame oil 6. 2 tablespoons sugar 7. 1 tablespoon honey 8. 4-5 garlic minced 9. 1/2 teaspoon chili flakes 1. Mix all the sauce ingredients in a small bowl set aside. 2. Cut your chicken thighs into bite-size pieces and mix into cornstarch, mixed with salt, garlic powder, and pepper . 3. In a pan, add 2 to 3 tablespoons of olive oil and cook and sear your chicken until crispy and golden on medium heat about 4-5 minutes. 4. Add in your sauce, stir to coat the chicken well . remove from the heat once desired sauce consistency is reached or it will thicken too much. 5. Garnish with sesame seeds and green onions. 6. Serve over white rice or noodles. #foodies #lunch #chicken #deliciousfood #seafood #beef #recipe #recipes #cooking #instafood #igdaily #dinner #food #yum #instagood #foodporn #foodstagram #foodlover #foodgasm #instadaily #tasty #tastyfood #chickenrecipes #reels #reelsinstagram #reelsofinstagram #reelsviral #reelsinsta #foodie #deliciousfood New York California atl Texas chickens lunch bbq salad beef Mongolian Chinese food take out fake away eeeeeats huffposttaste bhg | Chhaya Joshi Daily food / cocktails
26K views · 8.2K reactions | Part 5 Homemade Dumpling Dipping Sauce. I’ve been getting a lot of DMs and comments asking about the dipping sauce from my last dumping video, so here’s how to make it! It’s super easy and you only need these ingredients: Garlic Green Onion Soy Sauce Rice Vinegar Sesame Oil Sesame Seeds For the full recipe, comment RECIPE, or visit my website onehappybite.com | Christian Ou