St Joseph’s Pasta is a simple but delicious combination of spaghetti with toasted breadcrumbs, anchovies, capers, olives, garlic and parsley. Affordable, easy to make and ready in less than thirty minutes, this dish is most often made on March 19th to honor the feast day of Saint Joseph, the patron saint of Sicily.

Looking for a quick but fancy starter? Deep-fry some floured whitebait and whip up a creamy dill mayo - they'll be on the table in 15 minutes. Winner.

The small fish have huge health benefits. Why, exactly, don't people eat more of them?

Explore a collection of 25 irresistible anchovy recipes that are ideal for any meal or snack. Whether you're craving pasta, pizza, sandwiches, or a quick bite, these delicious creations are sure to captivate your taste buds.

Anchovies on pizza? Yes, please. The salty and umami flavors from anchovies add a bold and distinctive taste to the cheesy crust in this recipe.

Could this classic be the greatest combination of all time?

Fresh anchovies (hamsi) are coated with cornmeal and fried until golden. Wonderfully crispy and so delicious! This is one of the easiest fresh anchovy recipes with very few ingredients.

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