An easy snack or appetizer from the Piemonte region of Italy.

Yes, you can eat healthy snacks that actually taste good—and lose weight while you're at it.

Pictured are two different tapas. One is simply roasted red pepper over a thin angle sliced baguette with an Ortiz anchovy fillet on top drizzled with extra virgin olive

The little fish packs quite the punch - as good draped over toast, straight from the tin, as it is adding salty depth and flavour to sauces, salads, pastas and more.

Bagna càuda is a rich blend of garlic and anchovies to make a delicious spread or dip. This family recipe includes sardines for a more intense flavor.

This 20-minute recipe for fried whitebait—or tiny whole fish such as blue anchovies—makes a tasty appetizer or simple dinner. Serve it with aioli and lemon.

The simplest and easiest Artichoke Bruschetta made with jarred artichoke hearts, garlic and Parmigiano Reggiano cheese. Spread on chargrilled ciabatta bread for an incredibly delicious appetizer, snack or antipasto.

Explore a collection of 25 irresistible anchovy recipes that are ideal for any meal or snack. Whether you're craving pasta, pizza, sandwiches, or a quick bite, these delicious creations are sure to captivate your taste buds.

It pairs perfectly with cold rosé and lazy summer evenings out in the yard.