This is an exquisite guilt-free and healthy banana pudding with yogurt you can eat every day! The walnuts' earthy and tangy taste blended with the ripe banana and Greek yogurt gives it the awesome taste of toffee.

This recipe make enough for 2-4 servings of yogurt, depending on the appetite of your child. See the Notes at the bottom for storage tips if you have leftovers. You can also cut the recipe in half to make a smaller amount.

This moist Greek Yogurt Banana Bread has rich banana flavor, crunchy walnuts and melt in your mouth texture. Perfect for breakfast or snack.

Banana yogurt pancakes are light, fluffy and full of banana flavour. They are made using whole wheat flour and do not contain any milk.

BEST ever Greek Yogurt Banana Bread recipe, so moist and delicious, you can substitute the Greek yogurt for sour cream. Add a sprinkle of brown sugar on top! Make in 3 small loaf pans or 1 large loaf pan.

It's about time I finally posted my recipe for my FAVORITE way to use up two spotty bananas in a lightened up baked good item! I am someone who just hates to waste any little bit of food, so when I had two spotty bananas left on my counter a few months ago that were about to go bad I went down a deep, dark internet hole trying to find a healthier recipe to use them in. I landed on a recipe from Amy's Healthy Baking blog and altered it a bit to my liking. PSA: Amy has TONS of recipes on her…

These Banana Yogurt Pancakes are the healthiest Greek Yogurt pancakes to start the day loaded with fiber, protein to keep you full.

Sweet & creamy skinny banana pudding made with 6 ingredients. This skinny banana pudding is made with greek yogurt, sweetened whipped cream layered with the cookie of your choice and fresh sliced bananas, of course!

It’s Sunday again! This week sure passed really fast. It was overall a nice one. The weather was great, well not just great but amazing. I don’t remember ever being this warm in Novembe…