The comforting flavors of this Creamy Vegan Tomato White Bean Stew make the perfect easy lunch or dinner. This dairy-free & plant-based recipe is packed with wholesome ingredients, like protein-packed white beans, cherry tomatoes, and nutrient-dense greens. Learn how to make this easy and satisfying vegan stew in just 25 minutes.

The rich and comforting flavors of this Creamy Vegan Tomato White Bean Stew make the perfect easy lunch or dinner. This dairy-free & plant-based recipe is packed with wholesome ingredients, like protein-packed white beans, cherry tomatoes, and nutrient-dense greens. Learn how to make this easy and satisfying vegan stew in just 25 minutes.

Quick, fancy and incredibly delicious! Creamy butter beans in a velvety, spicy tomato sauce with 'Nduja sausage— a 20-minute wonder that feels like a comforting hug in a bowl. Pair with crusty bread for a delightful dinner!

Creamy greek yoghurt is swirled through with slow cooked butter beans and roasted cherry tomatoes in this classic Ottolenghi recipe. Serve as is with plenty of crusty bread to mop up the sauce or as part of a mezze spread.

These 10-minute vegan butter beans are cooked in a garlicky tomato pesto sauce and served with crusty bread or pasta.

For a simple side or vegetarian main, we love to make white beans in tomato sauce. This Italian and Tuscan inspired dish features pomodoro, cannellini beans, and fresh herbs.

This cheesy white bean tomato bake is a perfect meatless meal the whole family will love. Serve it as a the main entree for a Meatless Monday vegetarian This cheesy white bean tomato bake is a perfect meatless meal the whole family will love. And it's so easy to make with pantry ingredients.

This butter bean stew is made with creamy butter beans and spinach in a saucy Italian-spiced tomato base. It's comforting, easy to make, and perfect for everything from special dinners to busy weeknights. 100% vegan and gluten-free!

These Roasted Aubergine Creamy Tomato Beans are packed with Mediterranean flavours, with tender roasted aubergines, a creamy coconut milk pesto sauce and lots of beans. It’s naturally vegan, gluten-free and high-protein.