A simple weekend braised beef rage that is perfect for a warming Sunday supper. Just set it up and let it slowly simmer all day until the meat is fall-apart tender. It’s seriously the most comforting meal!

Beef short ribs are slowly simmered all day to create this amazing Short Rib Beef Ragu. Serve with pappardelle for the ultimate Italian comfort food.

Feed your family a hearty yet simple family-friendly meal with this delicious Beef Ragù recipe. Made with tender beef, homemade pasta sauce, and pappardelle, it checks all the boxes! You’ll love the rich tomato sauce poured over your favorite pasta. Serve with a green salad and a crusty loaf of bread for a filling meal!

This is the most amazing beef short rib ragu recipe that is slow cooked in a dutch oven and served over pappardelle pasta for Sunday dinner.

Slow-cooked, tender short ribs simmered in a rich tomato sauce, served over wide, velvety pappardelle pasta for a hearty Italian feast!

Recipe video above. Ragu is one of those recipes that really showcases the beauty of Italian cooking - everyday ingredients, fast prep, leave it to cook long and slow and you end up with a luscious dish that tastes like a million bucks. This recipe makes enough sauce to serve 8 and freezes great.

This wonderful recipe from Jamie Oliver is hearty and uncomplicated with a surprising pop of flavor thanks to the addition of rosemary and orange zest.

This Short Rib Ragu recipe has tender short ribs cooked in a homemade sauce and served on pappardelle pasta. It's hearty and flavorful!