by Robin We've been making our own simple healthy salsa recipe for more than 12 years now. It's our late-summer tradition. We've only missed doing this for 2 years. The first lost year was when

This Garden Fresh Restaurant Style Canned Salsa uses simple ingredients and the water bath canning method. It's so easy and is the best way to preserve all of the tomatoes from your garden you can't consume before they go bad. This homemade mild-spiced salsa is perfect with tortilla chips, for your next taco night, enchiladas, and even in soup!

This homemade salsa for canning at home is a wonderful way to preserve garden produce. Enjoy it all year long!

Learn how to create a delicious canned salsa that's safe, uses all-natural ingredients, and is thicker than typical canned salsas. Perfect for parties, potlucks, and snacking at home.

With fresh tomatoes and just the right amount of seasonings, this easy Restaurant Style Salsa will wow your taste buds! Perfect with chips, tacos, and more!

The Best Mexican Salsa Recipe for Canning you will find! With fresh tomatoes, onion, and roasted jalapenos, with lime, cilantro and salt.

The BEST homemade salsa for canning. Have fresh tomatoes? Then you'll want to make this salsa, either hot or mild. It's so delicious and inexpensive to make!

Get Mexican restaurant quality salsa in your own home with this fool-proof recipe and easy canning guide. Make it as mild or as spicy as you like! #cleaneatingrecipes #realfood

This easy, homemade black bean and corn salsa will soon become your favorite salsa recipe! Use fresh tomatoes or canned to make it and it even has SAFE canning instructions for shelf storage if you want!

Canning salsa is a fantastic way to enjoy the flavors of summer all year round. Whether you're growing your own tomatoes and peppers, or picking them up at