According to some health enthusiasts, black pudding can be classed as a ‘superfood’. Read our take on the sanguine sausage and try one of our tasty recipes as we try to convert black pudding sceptics.

Black pudding seems to be one of those dishes that you either love or hate. But is it a superfood? And what super sporting event should you be attending?

Black pudding is a sausage made from grains, fat, spices, and of course, blood, it is also iron-rich and incredibly DELICIOUS.

(VOVWORLD) - As part of traditional Scottish breakfast, black pudding is considered a super food in Scotland for being rich in iron with a blend of onions, pork fat, oatmeal and pig’s blood.

Looking for a delicious black pudding recipe? Look no further! Our black pudding recipe is simple to follow and yields delicious results.

Create authentic Trinidadian Black Pudding at home! This step-by-step guide will help you master this savory blood sausage with rich, local flavors.

You can use Black Pudding in more ways than a classic breakfast fry up. This one-pan recipe is nutritious, a real timesaver and makes a great family meal.

Tripe, chia seeds, beef hearts, kefir, bone marrow and black pudding are all gross to eat, but they each pack a seriously healthy punch.

We love black pudding, especially in this recipe where it's paired with a light and fluffy apple and potato mash. The dollop of mustard is a suitable finishing touch. Quick to prepare, it's a new way to serve a British classic for a midweek or weekend treat.

Enjoy this collection of black pudding recipes from some of the UK's best chefs. Discover how to use black pudding in a wide variety of sweet & savoury dishes.